Grammy's Carrot Ring w/ Baby Peas

Updated at: Wed, 06 Dec 2023 20:25:53 GMT

Step 1

Slice raw carrots into rounds, and boil until tender with salt, pepper, and a handful of chopped parsley.

Step 2

Once carrots are tender, mash them.

Step 3

Beat 9 egg yolks with salt and pepper. Retain 6 egg whites for later.

Step 4

In a sauté pan, add celery, onion, and butter. Sauté until tender, then add 1 cup flour. Continue cooking until slightly browned. Add to mashed carrots. Season with salt and pepper to taste.

Step 5

Let carrots cool before adding egg yolks, to avoid cooking the eggs, then fold yolks into mashed carrots.

Step 6

If using a traditional Bundt pan, cut strips of parchment paper to line the pan, then spray pan with cooking spray. If using silicone pan, just spray the pan to help with release.

Step 7

Whip 6 egg whites until stiff and dry, then gently fold into carrot mixture.

Step 8

Gently spoon into Bundt pan, and place in bain-marie (Water bath. Fill a large pan 3/4 full with hot water). Bake at 350° F for 45 min to 1 hour, until firmly set.

Step 9

Remove from oven, and turn out onto a large plate.

Step 10

Fill center with cooked baby peas. ( Warm them in the microwave for ease)

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