Whipped Sweet Potatoes with Coconut Milk

This vegan whipped sweet potato casserole is incredibly smooth and creamy, but it’s made without any butter or dairy! Instead, we use canned coconut milk to provide richness and creaminess. Using a stand mixer (or a handheld one) ensures light and fluffy whipped sweet potatoes for a versatile, healthy side dish for any meal.

Good

% Daily Values based on a 2,000 calorie diet

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