Gigi’s Sangria Cranberry Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Zest 1 tsp from lemon & lime. Zest 1/2 tsp from orange

Step 2

Juice 3 T from lemon, 2 T from lime, & 1/4 cup orange

Step 3

In 3 Qt saucepan combine lemon, lime, & orange zest, cranberries, strawberries with syrup, wine, & sugar & heat to boiling over high heat

Step 4

Reduce heat to medium low & cook uncovered for 15 mins longer or until sauce thickens, stirring occasionally. Stir in lemon, lime, & orange juice.

Step 5

Spoon cranberry sauce into serving bowl. Cover & refrigerate until well chilled at least 4 hours. **make up to 4 days ahead & refrigerate in an airtight container**