Bread bowl beef stew

Name: Bread bowl beef stew
Prep time: 25 min
Cook time: 2 h 30 min
Total time: 2 h 55 min
Cuisine: European
Ingredients: ¼cup all-purpose flour; ¼teaspoon freshly ground pepper; 1pound beef stewing meat, trimmed and cut into inch cubes; 5teaspoons vegetable oil; 2tablespoons red wine vinegar; 1cup red wine; 3½cups beef broth, homemade or low-sodium canned; 1medium onion, peeled and chopped; 5medium carrots, peeled and cut into ¼-inch rounds; 2large baking potatoes, peeled and cut into ¾-inch cubes; 2teaspoons salt; 4 Small sourdough bread (round); 2 tablespoons onion powder ▢2 tablespoons black pepper (see note) ▢2 tablespoons paprika ▢1 tablespoon celery seed ▢1 tablespoon dried basil ▢1 tablespoon dried parsley ▢1 tablespoon salt ▢2 teaspoons dried oregano ▢1 teaspoon dried rosemary ▢1/2 teaspoon cayenne pepper; Fresh parsley to garnish; 1.5 celery stock choped

13 steps

Prep:25minCook:2h 30min

All you need is a pot! 🤗

Updated at: Wed, 22 Nov 2023 01:13:33 GMT

Ingredients

4 servings

Beef stew:

¼ cupall-purpose flour

¼ teaspoonpepper

freshly ground

1 poundbeef stewing meat

trimmed and cut into inch cubes

5 teaspoonsvegetable oil

2 tablespoonsred wine vinegar

1 cupred wine

3 ½ cupsbeef broth

homemade or low-sodium canned

1onion

medium, peeled and chopped

5carrots

medium, peeled and cut into 1/4-inch rounds

2baking potatoes

large, peeled and cut into 3/4-inch cubes

2 teaspoonssalt

4sourdough bread

Small, round

2 tablespoonsonion powder

2 tablespoonsblack pepper

2 tablespoonspaprika

1 tablespooncelery seed

1 tablespoondried basil

1 tablespoondried parsley

1 tablespoonsalt

2 teaspoonsdried oregano

1 teaspoondried rosemary

½ teaspooncayenne pepper

fresh parsley

to garnish

1.5celery stick

choped

Instructions

Step 1

Start by chopping up all your veggies to have them prepared to not have to worry about them later!

Step 2

Cut stew beef into 1 inch cubes. You can go larger however you will need to adjust your cooking time to account for the type of tenderness of the meat you'd like.

Step 3

Coat your beef peices in a mixture of flour and peper then In large pot Sear your beef cubes in about 2 tablespoon of olive oil.

Step 4

Remove the beef from the pan and add the vinegar, red wine and half of your seasonings. Cook over medium-high heat, scraping the pan to loosen any bits. Add beef broth, Bring to a boil, then reduce to a slow simmer.

Step 5

Add the beef back to the pot- it should take approximately 2 hrs for your beef to become tender during simmering. Be sure to check on this about every 30 minutes to skim the pot while beef is cooking.

Step 6

Once beef is tender, add In your onions, and carrots- covered for 10 to 15 mins. These tend to take little longer to soften.

Step 7

Add in the rest of your veggies and the rest of your seasonings. Let cook for about 30 minutes. Or until all veggies are tender.

Step 8

If the stew becomes dry- add some more beef broth- if the stew is too thin for your liking create a rue using flour, and butter. Then add to your stew mixing gently to prevent breaking up your beef and veggies. Be sure to check the stew to make sure the flavor is too your liking.