Tuna Cheese Soup
100%
0
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
7
Low
Nutrition per serving
Calories466.6 kcal (23%)
Total Fat29 g (41%)
Carbs18 g (7%)
Sugars9.6 g (11%)
Protein34.5 g (69%)
Sodium885.4 mg (44%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Stir together milk and condensed soup
Step 2
Stir in mustard, garlic powder, marjoram, and pepper
Step 3
Bring to a boil, stirring occasionally
Step 4
Reduce heat to medium
Step 5
Stir in vegetable, cheese, and tuna
Step 6
Continue cooking and stirring over medium heat until cheese melts and mixture is heated through, about 15 minutes
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
