Chocolate/Pistachio Dessert
Leave a note
By Jen Drews
Chocolate/Pistachio Dessert
Can use pistachio or any pudding.
Updated at: Sat, 25 Nov 2023 02:27:12 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories354.1 kcal (18%)
Total Fat21.6 g (31%)
Carbs34.8 g (13%)
Sugars22.4 g (25%)
Protein5.2 g (10%)
Sodium231.7 mg (12%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix together flour, butter, and nuts and pat into 9x13 pan.
Bake at 350 degrees for about 15 minutes. Cool.
flour1 ¼ cup
butter1 stick
chopped pecans½ cupStep 2
Mix cream cheese, powered sugar together until smooth. Add cool whip. Spread on cooled crust.
cream cheese8 oz
powdered sugar1 cup
cool whip2 cupsStep 3
Mix pudding with milk and spread on cream cheese layer.
Top with cool whip if desired.
butterscotch pudding1 
instant chocolate pudding1 
milk3 cupsNotes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
