Banana Bread
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories1546 kcal (77%)
Total Fat52.4 g (75%)
Carbs250.7 g (96%)
Sugars124.9 g (139%)
Protein24.4 g (49%)
Sodium497.3 mg (25%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350. Grease small loaf pan.
Step 2
Sift flour and baking soda together. Set aside.
flour1 cupflour2 Tbsp
baking soda½ tspStep 3
Cream together butter and sugar. Beat in egg. Stir in milk and mashed bananas. Add flour and soda mixture and beat vigorously.
sugar½ cup
butter¼ cup
egg1 
milk¼ cup
bananas1.5 flour2 Tbspbaking soda½ tspflour1 cupStep 4
Pour into prepared loaf pan.
Step 5
Bake 35-40 minutes until toothpick inserted in center of loaf comes out clean. Cool 10 minutes before removing from pan. Cool then wrap and store in plastic wrap.
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