Brownie Pan Cake
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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories6384.4 kcal (319%)
Total Fat314.3 g (449%)
Carbs880.6 g (339%)
Sugars655.1 g (728%)
Protein55.4 g (111%)
Sodium3536.5 mg (177%)
Fiber21.5 g (77%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix together buttermilk and baking soda when start and let sit.
buttermilk½ cups
baking soda½ tsp
Step 2
Melt together 2 sticks margarine, cocoa, water and salt over low heat.
margarine2 sticks
cocoa½ cup
water1 cup
salt
Step 3
Combine flour and sugar in bowl.
sugar2 cups
flour2 cups
Step 4
Mix margarine mixture into flour and sugar bowl.
Step 5
Add 2 eggs and vanilla.
eggs2
vanilla1 tsp
Step 6
Add in buttermilk mix and mix.
Step 7
Bake in 9x13 pan at 350 for 30 minutes.
Step 8
Mix icing ingredients together. Margarine, cocoa, and milk. Heat just until melted- don't boil.
margarine1 stick
milk4 Tbsp
cocoa½ cup
Step 9
Add 2 cups powdered sugar.
powdered sugar2 cups
Step 10
Pour on top of cooked brownies.
Step 11
Sprinkle chopped walnuts on top of frosted cake.
walnuts
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