Olive Oil Ciabatta/Foccocia/French Bread
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By Jen Drews
Olive Oil Ciabatta/Foccocia/French Bread
3 steps
Prep:5minCook:8min
Updated at: Mon, 27 Nov 2023 18:41:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per serving
Calories208.1 kcal (10%)
Total Fat15.6 g (22%)
Carbs14.3 g (5%)
Sugars1.7 g (2%)
Protein3.2 g (6%)
Sodium1178.5 mg (59%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 375.
Cut up bread into slices.
Dip each side of bread into olive oil so it soaks through top layer.
bread
olive oilStep 2
Put onto a baking tray lined with tinfoil and sprinkles each side with desired amount of garlic salt.
garlic saltStep 3
Once oven is pre-heated, cook bread for about 8 minutes, turning halfway through.
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