Curried potato & chickpea stew

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1) Heat oil in a large skillet on medium heat. Add onion and a pinch of salt, and sauté until it begins to soften, about 5 minutes.

Step 2

2) Add garlic and sauté another 2 minutes. Add curry powder and mix well.

Step 3

3) Add potatoes, peas, chickpeas, and white beans. Mix well, reduce to medium-low heat, cover, and cook until potatoes are tender, about 20 minutes. Add more water if needed.

Step 4

4) Serve with brown rice