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By Air Fryer Papi

Air Fryer Mini Pecan Pie Cheesecakes

Name: Air Fryer Mini Pecan Pie Cheesecakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups Graham Cracker Crumbs; 1/2 cup Butter, unsalted and melted; 3 pkg (8oz each) Cream Cheese, softened; 3 Eggs, room temperature; 1/2 cup Sour Cream; 1 cup Sugar; 3 tbsp Milk; 1 tbsp Vanilla Extract; 2 cups Pecan Pieces; 1 cup Dark Brown Sugar; 2 tbsp Corn Syrup; 1/2 cup Heavy Cream; 1/2 Butter, unsalted

9 steps

Prep:20minCook:25min

Hey! Let's make something absolutely delicious that will leave everyone impressed. We're making Air Fryer Pecan Pie Mini Cheesecakes. These mouthwatering goodies combine the creamy texture of cheesecake, with the caramel-like taste of a traditional pecan pie, made in an air fryer! These mini cheesecakes are incredibly easy to whip up compared to an entire whole cheesecake. Whether you're looking for a night in or aiming to impress your guests at your gathering these cheesecakes will become your go to dessert choice!

Updated at: Tue, 05 Dec 2023 22:41:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories662.2 kcal (33%)

Total Fat52 g (74%)

Carbs45.4 g (17%)

Sugars38.9 g (43%)

Protein7.8 g (16%)

Sodium249 mg (12%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Instructions

Step 1

Preheat air fryer to 300 degrees. In a medium bowl, mix graham cracker crust and melted butter until evenly incorporated.

graham cracker crumbs2 cups

butter½ cup

Step 2

Press 2 tbsp of crumbs into each large muffin liner. Air Fry crusts for 5 minutes, then let cool.

Step 3

3. In a medium bowl, add cream cheese, sour cream, sugar, vanilla extract, milk and mix until even with a hand mixer. Add eggs one at a time and mix until combined.

Bowl

Cream Cheese8 oz

sour cream½ cup

sugar1 cup

milk3 Tbsp

vanilla extract1 Tbsp

eggs3

Step 4

4. Pour cheesecake filling over crust. Air Fry 20-25 minutes or until the top of the cheesecake have set.

Step 5

5. Let cheesecakes cool for 30min and then place in fridge for minimum 4hrs.

Step 6

6. Place pecan pieces on an air fry sheet and air fry for 10min at 300 degrees.

pecan pieces2 cups

Step 7

7. In a small saucepan over medium heat, add butter, brown sugar, corn syrup, heavy cream and bring to a boil for 1-2min while stirring consistently. Reduce heat and let simmer for 1-2min.