Smash burgers with yummy sauce!

This smash burger recipe makes super juicy burgers with crispy edges. Great on the grill or on stove!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Spread butter on the inside of the buns and toast on the flat-top until lightly browned. Set aside.

Step 2

Form meat into 8 loosely-packed balls, 2 ounces each. Do not pack the meat tightly, as this will prevent it from smashing properly. Place each ball on the hot flat-top, cover with a piece of parchment (to prevent sticking to the spatula; re-use each parchment square on a second patty) and immediately smash down to a 1/4 inch thickness using 2 stiff, sturdy spatulas that are criss-crossed to get proper leverage as you press down. You may also use the bottom of small skillet. Sprinkle the meat with salt.

Step 3

Grill or pan fry until the edges are dark brown and the centers are a light pink color - or desired doneness. Using a bench scraper or firm spatula, gently scrape up the patties, flip over and immediately cover 4 of them with cheese. Cook an additional 15 to 20 seconds; stack the plain patties over the cheese-covered patties so you have 4 stacks. Move each stack to a bun and serve with your favorite toppings.

Step 4

While burgers are cooking, prepare sauce:

Step 5

While burgers are cooking - prepare sauce: In a small bowl, whisk together all of the sauce ingredients.