By Natasha's Kitchen
Smash Burger Recipe with Easy Sauce
Instructions
Prep:18minCook:12min
It’s easy to make restaurant-style Smash Burgers at home. These cook quickly and it’s one of the tastiest ways to prepare a burger. You’ll love the double patty with melted cheese in between, and the sauce is a must-try!
Updated at: Mon, 09 Dec 2024 07:06:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories827.5 kcal (41%)
Total Fat59.7 g (85%)
Carbs29.8 g (11%)
Sugars6.1 g (7%)
Protein41.5 g (83%)
Sodium905.5 mg (45%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 lbsground beef
80/20, divided into 8 portions, 3oz each
Salt
added to taste
Black Pepper
added to taste
garlic powder
optional, added to taste
4 slicescheddar cheese
medium, we love thick-sliced
⅓ cupmayonnaise
1 tspyellow mustard
4burger buns
we used brioche buns
2 cupsiceberg lettuce
shredded
1tomato
large, sliced
0.5red onion
sliced into thin rings
2Dill Pickles
cut into 12 slices
Instructions
View on Natasha's Kitchen
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Notes
70 liked
2 disliked
Delicious
Go-to
Easy
Kid-friendly
Under 30 minutes
