By Shaughnessey
Ninja goodie French dip sandwiches
13 steps
Prep:20minCook:1h 40min
Updated at: Wed, 13 Dec 2023 21:57:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories766.3 kcal (38%)
Total Fat43.1 g (62%)
Carbs44.9 g (17%)
Sugars1.2 g (1%)
Protein47.3 g (95%)
Sodium1777.7 mg (89%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Turn on the Ninja Foodi to saute.
Step 2
Add the olive oil to the pot.
Step 3
Season the roast with salt, pepper, garlic powder, and onion powder.
Step 4
Sear the roast on all sides on the saute function in the Ninja Foodi.
Step 5
Carefully remove and set aside.
Step 6
Add the broth the the pot of the Ninja Foodi and deglaze the bottom of the pot.
Step 7
Add the roast back to the pot and sprinkle with the gravy or au jus packet.
Step 8
Secure the pressure cooker lid, set the nozzle to 'seal', and set the pot to the pressure cooker function.
Step 9
Pressure cook this for 60 Minutes.
Step 10
After cooking time is over, let the pot naturally release (do nothing) for 25 minutes.
Step 11
Once done, turn the nozzle to 'vent' and release any remaining pressure.
Step 12
Remove the lid and transfer the meat to a plate and shred.
Step 13
Serve on a bun with cheese.
Notes
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One-dish
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