One pot Thai Green Noodles

Name: One pot Thai Green Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai, Asian
Ingredients: 1 can light coconut milk; 2 heaping tbsps Thai green curry paste; 2 tbsps fish sauce; 2 tbsps soy sauce; 1/2 chicken stock cube; 1 carrot, julienned or peeled into ribbons; 1 handful tender stem broccoli; 1 red pepper; 3 tbsps peas or edamame; 160g raw prawns; 2 spring onions; 2 nests dried egg noodles

4 steps

Prep:10minCook:10min

This is the recipe I make when I don’t want to cook but want something fresh, filling, and healthy. It’s super versatile, and you can swap out the veggies for whatever you have in your fridge and use whatever protein you like. Tip all into one pan and leave to simmer until everything is cooked. Portion up and feel free to top with extra spring onion, coriander, and some chili.

Updated at: Tue, 05 Dec 2023 04:29:18 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories476.5 kcal (24%)

Total Fat17.2 g (25%)

Carbs60.4 g (23%)

Sugars6.9 g (8%)

Protein20.8 g (42%)

Sodium2914.3 mg (146%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1can light coconut milk

2 heaping tbspsThai green curry paste

2 tbspsfish sauce

2 tbspssoy sauce

0.5chicken stock cube

1carrot

julienned or peeled into ribbons

1 handfulbroccoli

3 tbspspeas

160graw prawns

2 nestsdried egg noodles

Instructions

Step 1

Add the coconut milk to a large saucepan. Fill the can up with water add pour in. Add the curry paste, stock cube, soy sauce, and fish sauce. Being up to a simmer.

Step 2

Prep all your veggies in the meantime.

Step 3

Mix the mixture, add the noodles to the center, and the veggies and prawns all around. Cover and let simmer for 4-5 minutes until everything is cooked.

Step 4

Serve and enjoy.