By Mary Malone
Harvard Beets
1 step
Prep:15minCook:10min
If you have seen some of my other recipies, you know we in Pennsylvania love the flavors of sweet and sour combined. This recipie for Harvard Beets gives you that delicious taste. You can used canned or fresh beets for this recipie. As with most of my recipies, you can modify it. If you want less sour, add a little less vinegar. A little less sweet, add a little lesss sugar. It takes very little time to make this scrumptious dish but you will love the results! Enjoy!!
Updated at: Wed, 06 Dec 2023 15:31:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories151.6 kcal (8%)
Total Fat5.7 g (8%)
Carbs24.4 g (9%)
Sugars20.2 g (22%)
Protein1.5 g (3%)
Sodium408.7 mg (20%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
See URL address for cooking instructions
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