Instant Pot Mini Chicken Burrito Bowls

These fun and flavorful mini burrito bowls are packed with protein, veggies, and rice, all cooked together in the Instant Pot for a quick and easy meal. They're ready in under 30 minutes and are perfect for a picky eater or anyone who loves a good burrito bowl.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and chop the bell pepper and tomatoes.

Step 2

Drain and rinse the black beans.

Step 3

Season the chicken with chili powder, cumin, garlic powder, salt, and pepper.

Step 4

Add the rice, water, and salt to the Instant Pot.

Step 5

Place a steamer basket or trivet on top of the rice.

Step 6

Add the seasoned chicken to the steamer basket.

Step 7

Close the lid and set the valve to "sealing."

Step 8

Cook on Manual High Pressure for 5 minutes.

Step 9

Allow the pressure to release naturally for 5 minutes, then release any remaining pressure manually.

Step 10

Put the rice and chicken in a bowl.

Step 11

Top with the black beans, bell pepper, tomatoes, lettuce, cheese, and salsa.

Step 12

Add any other desired toppings, such as sour cream, avocado, or cilantro.

Step 13

Serve immediately.