Instant Pot Mac and Cheese

This creamy and cheesy Instant Pot Mac and Cheese is ready in under 30 minutes, making it a perfect quick and easy meal for a child. It's packed with protein and calcium, and it's sure to be a hit!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Measure all ingredients.

Step 2

Grate the cheddar cheese if not pre-shredded.

Step 3

Add the macaroni, water, butter, milk, cheddar cheese, dried mustard powder, salt, and pepper to the Instant Pot.

Step 4

Stir to combine.

Step 5

Close the lid and set the valve to "sealing."

Step 6

Cook on Manual High Pressure for 4 minutes.

Step 7

Allow the pressure to release naturally for 5 minutes, then release any remaining pressure manually.

Step 8

Stir the cooked macaroni and cheese until smooth and creamy.

Step 9

If desired, add a splash of additional milk for a thinner consistency.

Step 10

Serve immediately.