Instant Pot Veggie Quesadillas

These colorful and flavorful veggie quesadillas are packed with fresh vegetables and are a perfect way to get your child to eat their veggies. They're ready in under 30 minutes thanks to the Instant Pot, making them a great option for a quick and easy lunch or dinner.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and chop the bell peppers, onions, zucchini, and spinach.

Step 2

Grate the cheese if not pre-shredded.

Step 3

Add the bell peppers, onions, zucchini, and spinach to the Instant Pot steamer basket.

Step 4

Add 1 cup of water to the Instant Pot.

Step 5

Close the lid and set the valve to "sealing."

Step 6

Cook on Manual High Pressure for 1 minute.

Step 7

Allow the pressure to release naturally for 5 minutes, then release any remaining pressure manually.

Step 8

Spread the salsa evenly on one half of the tortilla.

Step 9

Top with the cheese, cooked vegetables, and guacamole (if using).

Step 10

Fold the tortilla in half.

Step 11

Place the quesadilla in a skillet over medium heat.

Step 12

Cook for 2-3 minutes per side, or until golden brown and crispy.