Easy Vanilla Cake

This single-serving vanilla cake is perfect for satisfying a sweet tooth without any eggs, nuts, or sesame. It's quick and easy to make, requiring just a few simple ingredients and minimal clean-up.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a small oven-safe mug or ramekin.

Step 2

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

In a separate bowl, whisk together the milk, oil, and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.

Step 5

Pour the batter into the prepared mug or ramekin.

Step 6

Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Let the cake cool slightly before frosting with powdered sugar, if desired.