Browned Butter Butterscotch Blondies

Name: Browned Butter Butterscotch Blondies
Prep time: 7 min
Cook time: 32 min
Total time: 39 min
Cuisine: American
Ingredients: Unsalted Butter: 230g; Brown Sugar: 300g; Egg: 1; Egg Yolk: 1; Vanilla Extract: 1tsp; Buttermilk: 30ml or 2 TBSP; Chopped Walnuts: 60g; Sliced Cashews : 60g; Butterscotch Chips: 150g; All Purpose (AP) Flour: 275g; Salt: 1/2 tsp; Baking Powder: 1 tsp; Full Cream Milk: 30ml or 2 TBSP (alternative: chocolate milk if you want a little choco kick!); Sliced almonds (for toppings; optional); cinnamon (to spice up your blondies; optional); nutmeg (to spice up your blondies, optional)

9 steps

Prep:7minCook:32min

These blondies are the ultimate comfort food in both the warm and rainy afternoons! Serve them up with iced/hot coffee or milk, and it'll taste just like the coziest embrace 🥺✨

Updated at: Thu, 17 Aug 2023 06:40:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories342.3 kcal (17%)

Total Fat18.7 g (27%)

Carbs40.4 g (16%)

Sugars25.7 g (29%)

Protein3.8 g (8%)

Sodium127.3 mg (6%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

230gUnsalted Butter

300gBrown Sugar

1Egg

1Egg yolk

1 tspvanilla extract

30mlButtermilk

60gWalnuts

Chopped

60gCashews

Sliced

150gButterscotch Chips

275gAll Purpose Flour

½ tspSalt

1 tspBaking Powder

30mlFull Cream Milk

alternative: chocolate milk if you want a little choco kick

almonds

Sliced, for toppings, optional

cinnamon

to spice up your blondies, optional

nutmeg

to spice up your blondies, optional

Instructions

Step 1

1. Melt your butter over medium heat until it's golden brown (there will be a bit of a nutty aroma).

Step 2

2. Transfer to a bowl, let it cool for a while, and whisk in your brown sugar.

Bowl

Whisk

Step 3

3. If the butter is still hot to touch, let it cool further before adding in your egg, yolk, vanilla, and buttermilk.

Bowl

Step 4

4. Add in your butterscotch chips and nuts. Make sure to distribute evenly.

Bowl

Step 5

5. Sift in your flour, baking powder, and salt (this is where you also add your cinnamon and nutmeg if you wish) and gently fold them in. Be careful not to overwork your dough!

Bowl

Step 6

6. Add in your milk (or choco milk), just until the dough loosens a bit.

Bowl

Step 7

7. Transfer to your greased pan, top with sliced almonds, and bake for 30 to 33 min. at 175°C (347°F)

Baking dish

Step 8

8. Let cool for about 5 minutes in the pan before transfering it to a sheet of baking paper. They will be hot and soft, but let it cool for 15 to 20 min. and they'll set right up!