Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories155 kcal (8%)
Total Fat6.4 g (9%)
Carbs22.5 g (9%)
Sugars13.8 g (15%)
Protein1.2 g (2%)
Sodium141.7 mg (7%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 375F, and line two cookie sheets with parchment or silicone liners.
Step 2
In a medium bowl, stir together the cake mix, 2 eggs and vegetable oil until a soft dough forms.
Step 3
Place the powdered sugar in a small bowl. Using a spoon or cookie scoop, make balls of dough about 2 tablespoon big, and roll into the powdered sugar. Shake off the excess, and place on prepared pan, about 2 inches apart from each other.
Step 4
Bake for 10-12 minutes, until puffy, dry, and the powdered sugar has cracked.
Step 5
Serve immediately or store at room temperature.
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