Nutrition balance score
Good
Glycemic Index
39
Low
Nutrition per serving
Calories3364.7 kcal (168%)
Total Fat154.4 g (221%)
Carbs254.9 g (98%)
Sugars47.4 g (53%)
Protein231.3 g (463%)
Sodium14506.5 mg (725%)
Fiber36 g (129%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
SAUTEE BUTTER AND ONION UNTIL GLAZED
Step 2
ADD THE REST OF THE INGREDIENTS LEAVING THE VELVEETA UNTIL THE END
Step 3
STIR AND BRING TO SLIGHT BOIL BEFORE ADDING THE VELVEETA
Step 4
TOP INDIVIDUAL SERVINGS WITH TORTILLA STRIPS
Notes
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