Cornbread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories322.4 kcal (16%)
Total Fat15.6 g (22%)
Carbs40.4 g (16%)
Sugars11.3 g (13%)
Protein6.1 g (12%)
Sodium547.1 mg (27%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 400° f
Step 2
In a large bowl, mixed dry ingredients
Step 3
In a separate bowl, mixed wet ingredients then add to dry ingredients and stir until combined
Step 4
Transfer mixture to a cast iron skillet or an 8x8 in baking pan
Step 5
Bake for 30 minutes or until a knife comes out clean
Notes
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