Quick and Easy Single-Serve Sorbet

Name: Quick and Easy Single-Serve Sorbet
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Cuisine: European, World Cuisine
Ingredients: 1 cup frozen fruit (e.g., mango, berries, pineapple, peaches); Liquid base: 1/4 cup unsweetened plant milk (e.g., oat, soy, coconut); Optional additions: 1/2 teaspoon lemon juice (for citrus fruits), 1-2 tablespoons maple syrup or other sweetener (adjust to taste), pinch of ground cinnamon or ginger

5 steps

Prep:5minCook:2h

This recipe is a versatile base for creating a refreshing sorbet in under 30 minutes, perfect for a single serving. Customize it with your favorite fruits and flavors, keeping your dietary restrictions in mind.

Updated at: Tue, 12 Dec 2023 23:19:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories90.3 kcal (5%)

Total Fat2.1 g (3%)

Carbs17.4 g (7%)

Sugars12.1 g (13%)

Protein1.1 g (2%)

Sodium50.2 mg (3%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupfrozen fruit

mango, berries, pineapple, peaches

¼ cupunsweetened plant milk

oat , soy , coconut

½ teaspoonlemon juice

Instructions

Step 1

Prepare your fruit: If using fresh fruit, freeze it for at least 2 hours. If using frozen fruit, thaw slightly if needed to make blending easier.

Step 2

Combine ingredients: In a blender, combine the frozen fruit, plant milk, and any desired additional ingredients.

Step 3

Blend until smooth: Blend on high speed until the mixture is completely smooth and creamy. You may need to scrape down the sides of the blender jar a few times.

Step 4

Taste and adjust: Taste the sorbet and adjust the sweetness, acidity, or spices as desired.

Step 5

Enjoy immediately: Enjoy your fresh sorbet immediately for the best texture.