By Anonymous Pancetta
Vanilla Ice Cream
5 steps
Prep:5minCook:3h
This creamy and delicious vegan vanilla ice cream recipe comes together in under 30 minutes and only requires one bowl, making it perfect for a satisfying single serving when the craving hits. It's free of seafood, peanuts, tree nuts, shellfish, eggs, sesame, and almonds, catering to various dietary restrictions.
Updated at: Tue, 12 Dec 2023 23:19:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
10
Low
Nutrition per serving
Calories307.6 kcal (15%)
Total Fat25.1 g (36%)
Carbs20.3 g (8%)
Sugars12.2 g (14%)
Protein3.3 g (7%)
Sodium296.9 mg (15%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a large bowl, whisk together all the ingredients until smooth and well combined.
Step 2
Chill the mixture in the refrigerator for at least 20 minutes to allow it to thicken slightly.
Step 3
Pour the chilled mixture into an ice cube tray or shallow dish.
Step 4
Freeze for 2-3 hours, stirring every 30 minutes, until frozen through and scoopable.
Step 5
Enjoy your homemade vegan vanilla ice cream!
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