Carrot Muffin

This quick and easy carrot cake muffin recipe only requires 3 ingredients and comes together in under 30 minutes, perfect for a satisfying single-serving breakfast or snack. It's free of eggs, nuts, sesame, shellfish, and seafood, making it ideal for those with dietary restrictions.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (175°C) and line a small ramekin or mug with parchment paper.

Step 2

In a bowl, combine the grated carrots, rolled oats, and plant milk.

Step 3

Stir well until everything is evenly mixed.

Step 4

Pour the batter into the prepared ramekin/mug.

Step 5

Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

Let cool slightly before enjoying your warm, spiced carrot cake muffin!