By Anonymous Pancetta
Chocolate Ice Cream
4 steps
Prep:5minCook:3h
This quick and easy vegan chocolate ice cream recipe is ready in under 30 minutes, perfect for a single serving when the craving hits. It's free of seafood, peanuts, tree nuts, shellfish, eggs, sesame, and almonds, making it ideal for those with dietary restrictions.
Updated at: Tue, 12 Dec 2023 23:20:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories365.5 kcal (18%)
Total Fat25.9 g (37%)
Carbs42.1 g (16%)
Sugars24.3 g (27%)
Protein6.1 g (12%)
Sodium255.5 mg (13%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a large bowl, whisk together the chilled coconut milk, cocoa powder, maple syrup, vanilla extract, and salt until smooth and well combined.
Step 2
Pour the mixture into an ice cube tray or shallow dish.
Step 3
Freeze for 2-3 hours, stirring every 30 minutes, until frozen through and scoopable.
Step 4
Enjoy your delicious homemade chocolate ice cream!
Notes
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