Banana Muffin

This super quick and easy banana muffin recipe requires just 3 ingredients and is ready in under 30 minutes, perfect for a satisfying single-serving breakfast or snack. It's free of eggs, nuts, sesame, shellfish, and seafood, ideal for those with dietary restrictions.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (175°C) and line a small ramekin or mug with parchment paper.

Step 2

In a bowl, mash the banana until smooth.

Step 3

Stir in the rolled oats and plant milk until well combined.

Step 4

Pour the batter into the prepared ramekin/mug.

Step 5

Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

Let cool slightly before enjoying your warm, banana-filled muffin!