Vegan Sloppy Joes

These Vegan Sloppy Joes are a quick and easy meal, just prep, freeze, and then recook using your stovetop. This classic dish is plant-based, making it a healthier option for dinner.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prep (15 mins):

Step 2

Combine all ingredients in a large bowl or freezer-safe container.

Step 3

Mix well to ensure everything is evenly distributed.

Step 4

If freezing, tightly seal the container and store in the freezer for up to 3 months.

Step 5

Cooking (30 mins):

Step 6

Thaw overnight in the refrigerator (or for 4-5 hours on the counter, if frozen).

Step 7

Transfer the thawed sloppy joe mixture to a large skillet or saucepan.

Step 8

Heat over medium heat, stirring occasionally, until warmed through and bubbly.

Step 9

Reduce heat to low and simmer for 10-15 minutes, allowing the flavors to meld.

Step 10

Season with additional salt and pepper to taste (optional).

Step 11

Serve on toasted hamburger buns, or romaine lettuce, with your favorite toppings like pickles, onions, or vegan coleslaw.

Step 12

Tips:

Step 13

Add a smoky twist with a teaspoon of smoked paprika.

Step 14

Spice it up with a pinch of cayenne pepper or sriracha.

Step 15

Try different beans! Cannellini beans or pinto beans work well too.

Step 16

Top with crumbled tempeh or vegan cheese for extra protein.

Step 17

Double the recipe to freeze more portions for future meals.