Cheesecake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Roll crackers fine, add sugar, cinnamon and butter; mix well.

Step 2

Grease pan, press mixture with fingers on sides first then bottom.

Step 3

If using handmixer use high speed and cream until there are no lumps. If using standing mixer, used speed for creaming.

Step 4

Beat eggs and sugar till light and lemon color.

Step 5

Add and beat rest of ingredients, except heavy cream.

Step 6

Beat till smooth, about 20 minutes. Then add heavy cream, beat till stiff.

Step 7

Pour into crust, bake for 1 hour. Do NOT open oven door while baking. When done, leave oven door open (shut off oven) for 1 hour more with cake in it to cool off.