Braised Chicken & Smashed Potatoes with Olives, Herbs, & Broccoli

Name: Braised Chicken & Smashed Potatoes with Olives, Herbs, & Broccoli
Cook time: 50 min
Total time: 50 min
Cuisine: Italian, Mediterranean, European
Ingredients: 4 Boneless, Skinless Chicken Thighs; 3 cloves Garlic; 1½ lbs Yukon Gold Potatoes; 1 Lemon; 1 lb Broccoli; 1 Yellow Onion; 1 oz Pitted Niçoise Olives; 1 Tbsp Capers; 1 bunch Rosemary; 1 Tbsp Red Wine Vinegar; ⅓ cup Chicken Bone Broth; 1 bunch Sage

Instructions

Cook:50min

This rustic Italian dish was developed in partnership with Chef Marco Canora of New York’s Hearth restaurant and Brodo broth shop. Chicken thighs are browned, then braised in Brodo’s chicken bone broth and a fresh gremolata (a condiment of herbs, garlic, and lemon zest). On the side, smashed potatoes get pops of flavor from capers and garlic.

Updated at: Thu, 21 Dec 2023 19:41:16 GMT