Peanut Butter Rice Krispie Treats

Craving that classic crispy treat but keeping it gluten-free and dairy-free? Look no further! These delicious Peanut Butter Rice Krispie Treats are packed with nutty flavor and satisfying crunch, all while being kind to your dietary needs. And the best part? They're ready in under 25 minutes, making them the perfect quick and easy dessert or snack.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Gather your ingredients and heat up your taste buds! Line a baking dish (8x8 inch or similar) with parchment paper.

Step 2

Melt the goodness: In a large saucepan over medium heat, melt the vegan butter (or coconut oil) until fragrant.

Step 3

Peanut butter power: Add the dairy-free peanut butter and stir until smooth and melted.

Step 4

Sweeten the deal: Pour in the maple syrup (or your chosen sweetener) and whisk until combined.

Step 5

Get crispy: Remove the pan from heat and gently fold in the gluten-free crispy rice cereal, making sure everything is evenly coated.

Step 6

Press to perfection: Pour the mixture into the prepared baking dish and press down firmly with a spatula or the back of a spoon.

Step 7

Chill and thrill: Let the treats cool and set in the refrigerator for at least 30 minutes. This will give them that perfect crispy texture.

Step 8

Time to treat yourself! Slice the treats into squares and enjoy the crunchy, peanut buttery goodness!