Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories345.3 kcal (17%)
Total Fat18.4 g (26%)
Carbs36.8 g (14%)
Sugars4.8 g (5%)
Protein11.2 g (22%)
Sodium357.4 mg (18%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on elisabethluard.org
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