Southern-Spiced Pork Chops with Collard Green Rice & Mandarin Salsa

Name: Southern-Spiced Pork Chops with Collard Green Rice & Mandarin Salsa
Cook time: 35 min
Total time: 35 min
Cuisine: Southern, American, Cajun And Creole
Ingredients: 4 Boneless, Center-Cut Pork Chops; ¾ cup Jasmine Rice; 2 cloves Garlic; 1 bunch Collard Greens; 2 Tbsps Rice Vinegar; 1 Shallot; 1 oz Roasted Piquillo Peppers; 2 Mandarins; 1 Tbsp Southern Spice Blend (Onion Powder, Garlic Powder, Ground Yellow Mustard, Smoked Paprika & Cayenne Pepper)

Instructions

Cook:35min

This easy recipe uses the steam from cooking rice to soften collard greens, placing them right on top of the rice in the same pot. The rice is a hearty base for spice-crusted pork chops topped with a fresh, seasonal citrus salsa.

Updated at: Tue, 26 Dec 2023 21:25:42 GMT