Slow Cooker Carnitas

This Slow Cooker Carnitas recipe is your ticket to juicy, tender pulled pork bursting with authentic Mexican vibes, and all with minimal prep. So grab your crock pot and get ready to let the slow cooker work its magic while you tackle the day.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine all the spices (cumin, chili powder, paprika, oregano, garlic powder, onion powder, salt, and pepper) in a small bowl.

Step 2

Rub the spice mixture generously over the pork shoulder, coating it evenly.

Step 3

Place the seasoned pork shoulder in your slow cooker.

Step 4

Pour the orange juice and apple cider vinegar over the meat.

Step 5

Add a splash of water if your slow cooker needs more liquid.

Step 6

Cook on high for 4-5 hours, until the pork falls apart easily when shredded with two forks.

Step 7

Remove the pork from the slow cooker and shred it using two forks. Discard the excess fat (optional).

Step 8

Enjoy your carnitas in tacos with tortillas, salsa, and your favorite toppings, or get creative!