Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
2
Low
Nutrition per serving
Calories79.2 kcal (4%)
Total Fat4.2 g (6%)
Carbs3.8 g (1%)
Sugars2.7 g (3%)
Protein6.2 g (12%)
Sodium496 mg (25%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Medium boil eggs
Step 2
Place eggs in ice bath
Step 3
Roll eggs to deshell
Step 4
Chop green jalapenos, garlic, red pepper, and green onion
Step 5
Place in a jar with water, soy sauce, and honey
Step 6
Marinate overnight or for 24 hours in the fridge
Notes
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