By Greendadof4 Peter
Delicious Indian basmati rice
7 steps
Prep:5minCook:17min
For 3 cups cooked basmati rice use 1 cup of uncooked rice.
Updated at: Wed, 27 Dec 2023 19:41:19 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories312.6 kcal (16%)
Total Fat5.7 g (8%)
Carbs59.2 g (23%)
Sugars0.1 g (0%)
Protein5.3 g (11%)
Sodium8.6 mg (0%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Rinse your rice thoroughly under cold water.
Step 2
In a medium size pot, heat over medium heat with some olive oil.
Step 3
Add in 2 tsp cumin seeds and toast in olive oil for 2 minutes.
Step 4
Add in rinsed rice and cook for 2 more minutes, stirring occasionally to toast the rice.
Step 5
Add 1 teaspoon whole cloves, 1 cinnamon stick, and 1 ½ cups water.
Step 6
Bring to a boil and then simmer, covered for 15 minutes.
Step 7
Remove from heat, fluff, and keep covered until ready to eat (will fluff up more with cover on).
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