Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
19
High
Nutrition per serving
Calories211 kcal (11%)
Total Fat6.5 g (9%)
Carbs35 g (13%)
Sugars20.6 g (23%)
Protein4.8 g (10%)
Sodium0.6 mg (0%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Make Chashni by cooking sugar, water and green cardamom till well mixed and add a pinch of food colour. (Tip: Once mixture is ready, scoop out the cardamom so nobody has to bite into it lol)
Step 2
In a separate pan, toast semolina for couple minutes on high heat so it turns golden
Step 3
Turn heat off and add the chashni
Step 4
Turn heat high and cook until it bubbles on top and is the right consistency. (Tip: Halwa hardens over time so don’t overcook it or it’ll be dry and not as soft. I stop cooking it once you put the spoon through it and it separates nicely)
Step 5
Garnish with Almonds and serve warm
Notes
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