Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories727.4 kcal (36%)
Total Fat53.4 g (76%)
Carbs34.2 g (13%)
Sugars9.2 g (10%)
Protein24 g (48%)
Sodium1137 mg (57%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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