Grilled Shrimp Tacos with Avocado Sauce

Name: Grilled Shrimp Tacos with Avocado Sauce
Cuisine: Mexican, Latin American, American
Ingredients: 20-24 shrimp, shells removed (you can use frozen uncooked or cooked); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1/2 avocado, pitted; 1/3 cup olive oil; 1 tbsp apple cider vinegar; juice of 1 lime; 1/2 tsp salt; 9-12 corn tortillas; 2 cooked corn ears, chopped off of cob; 1 cup arugula (omit if you don’t have it); 1/2 cup fresh chopped cilantro; juice of 1 lime

3 steps

https://gooodeats.com/2023/07/16/how-to-turn-a-60-grocery-haul-into-20-healthy-meals/

Updated at: Thu, 28 Dec 2023 21:02:20 GMT

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Ingredients

0 servings

20shrimp

shells removed, you can use frozen uncooked or cooked

2 Tbspolive oil

1 tspsalt

½ tspblack pepper

½ tspgarlic powder

½ tspsmoked paprika

0.5avocado

pitted

⅓ cupolive oil

1 Tbspapple cider vinegar

1juice of lime

½ tspsalt

9corn tortillas

2corn ears

cooked, chopped off of cob

1 cuparugula

omit if you don’t have it

½ cupcilantro

fresh chopped

1juice of lime

Instructions

Step 1

start by covering your shrimp in the olive oil, salt, pepper, garlic powder, & paprika in a bowl. heat either your grill or a large skillet over medium heat. add your seasoned shrimp to the grill or skillet and cook for about 5 minutes on each side, or until fully cooked (will vary depending on what kind of shrimp). set aside.

Step 2

make your sauce by adding the avocado, olive oil, apple cider vinegar, lime juice, & salt to a blender or food processor. blend on high speed until the sauce is smooth, and add additional olive oil as needed to reach a smooth consistency.

Step 3

assemble each taco with a corn tortilla, a sprinkle of corn and arugula, the grilled shrimp, and top it off with some chopped cilantro and lime juice. this recipe will make 9-12 total tacos!