kimchi jjigae

Updated at: Tue, 02 Jan 2024 15:25:18 GMT

Step 1

cut the chicken up into bite size pieces

Step 2

slice onions

Step 3

toss the onions into the pan and add the garlic

Step 4

add the chicken to the pan once the onions start changing colour and add some salt too

Step 5

add 1 L of water with 20g gochujang, the stock cubes and kimchi to the pan

Step 6

let it simmer on low heat for a bit and stir

Step 7

optional but you can add some sweetener if u want

Step 8

cut ur tofu up and toss it in the pan

Step 9

enjoy

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