LOADED CHICKEN BACON POTATO DUMPLING SOUP

Name: LOADED CHICKEN BACON POTATO DUMPLING SOUP
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 2 chicken breasts, cooked and chopped; 1 lb bacon, cooked and chopped; 2 red skinned potatoes; 1 cup fresh green beans, cut in 1 in pieces; 1/2 onion, chopped; 2 carrots, diced; 3 tbsp butter; 3 tbsp reserved bacon grease; 5 tbsp flour; 1 tsp thyme; 1/2 tsp Italian herbs; 1/2 tsp pepper; 1 tsp salt; 1 tbsp garlic powder; 1 tbsp onion powder; 4-5 cups chicken broth (I use better than bouillon) *more depending on thickness preference; 1/2 cup heavy cream; 1/2 cup whole milk; 1 3/4 cup flour; 1 tbsp baking powder; 1/4 cup shredded Asiago cheese; 5 tbsp kerrygold herb and garlic butter; 3/4 cup whole milk

6 steps

Cook:1h

Updated at: Tue, 02 Jan 2024 19:21:08 GMT

Ingredients

6 servings

1 lbbacon

1 cupfresh green beans

0.5onion

3 Tbspbutter

3 Tbspbacon grease

reserved

5 Tbspflour

1 tspthyme

½ tspitalian herbs

½ tsppepper

1 tspsalt

1 Tbspgarlic powder

1 Tbsponion powder

4 cupschicken broth

I use better than bouillon, more depending on thickness preference

½ cupheavy cream

½ cupwhole milk

1 ¾ cupflour

1 Tbspbaking powder

¼ cupshredded Asiago cheese

5 Tbspherb and garlic butter

¾ cupwhole milk

Instructions

Step 1

In a Dutch oven or large pot melt 3 tbsp butter over medium heat and add 3 tbsp reserved bacon grease. Add in carrots and onions. Cook approximately 5 minutes, until softened. Add in flour and stir until vegetables are coated with flour. Add in thyme, Italian herbs, salt and pepper.

Step 2

Cook an additional minute or two and slowly begin adding broth a little at a time while stirring. Next add in milk and cream in the same fashion. Add in garlic and onion powder.

Step 3

Add in potatoes, green beans, chicken, and bacon. Bring to a boil and reduce to medium heat and cook approximately 20-25 minutes.

Step 4

To make the dumplings: Mix 1 3/4 cup flour, 1 tbsp baking powder, 1 tsp salt, 1/4 cup grated Asiago cheese in a medium bowl. Put aside.

Step 5

Over medium low heat in a saucepan add 3/4 cup milk and 5 tbsp kerrygold herb and garlic butter. Once milk is warm and butter is completely melted add to flour mixture and stir until a dough is formed.

Step 6

Add golf ball sized pieces of dough to soup and cook approximately 15 minutes until dumplings double in size. Enjoy!

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