Beef Bolognese with Cheesy Garlic Bread

Name: Beef Bolognese with Cheesy Garlic Bread
Cook time: 35 min
Total time: 35 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1⅛ lbs Ground Beef; ¾ lb Lumaca Rigata Pasta; 2 Small Baguettes; 1 15-Ounce Can Crushed Tomatoes; 6 oz Carrots; 1 clove Garlic; 1 Yellow Onion; 1 bunch Parsley; 0.7 oz Grana Padano Cheese; 2 Tbsps Tomato Paste; ½ cup Part-Skim Ricotta Cheese; 1½ tsps Calabrian Chile Paste; 2 Tbsps Vegetarian Worcestershire Sauce; 2 Tbsps Fromage Blanc

Instructions

Cook:35min

This crowd-pleasing pasta comes together with a hearty, homemade Italian-style meat sauce (or bolognese, in reference to the region of Bologna where it originated). The crunchy toasted garlic bread—also coated with a smooth ricotta spread—is perfect for scooping up the flavorful sauce.

Updated at: Sun, 07 Jan 2024 14:40:11 GMT