Bourbon Chicken

This Bourbon Chicken is a quick and easy dish ready in only 20 minutes. Serve it with a side of rice and steamed veggies for a complete meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat sesame oil and canola oil in a large skillet.

Step 2

Add in chicken and saute until fully cooked and browned.

Step 3

Add in garlic and ginger and saute for 1-2 minutes. (Add in more oil if needed)

Step 4

In a medium bowl combine soy sauce, brown sugar, bourbon and rice wine vinegar.

Step 5

Add sauce to the chicken and bring to a simmer. Cook for 2-3 minutes.

Step 6

Meanwhile in a small bowl whisk together cornstarch and water.

Step 7

Slowly add the cornstarch mixture to the sauce and stir frequently until thickened, 2-3 minutes.

Step 8

If the sauce needs to thicken more add more cornstarch.

Step 9

Serve immediately with sesame seeds and green onions for garnish, if desired.