By Alexzandra Petrova
Mountain Dew Cake
11 steps
Prep:10minCook:45min
Mountain Dew Cake is an easy bundt cake recipe made extra light and fluffy with citrus-flavored soda. It’s the best way to jazz up a box of lemon cake mix!
Updated at: Wed, 10 Jan 2024 05:56:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories446.6 kcal (22%)
Total Fat22.7 g (32%)
Carbs58.3 g (22%)
Sugars50.8 g (56%)
Protein3.5 g (7%)
Sodium152.3 mg (8%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Cake
Glaze
Instructions
Cake
Step 1
Preheat oven to 350°
Step 2
Spray bundt pan with cooking spray.
Bundt Pan
Step 3
With your mixer combine the cake mix, the Mountain Dew, the eggs and the vegetable oil. Mix on low for 30 seconds and then turn speed up to medium and continue mixing for 2 minutes.
Bundt Pan
Lemon Cake18.25 oz
Mountain Dew12 oz
eggs4
vegetable oil¾ cup
Step 4
Pour cake batter into prepared pan and bake 45 minutes, until cake is set and toothpick comes out clean.
Step 5
Let cool in pan for 10 minutes and then transfer to wire rack to finish cooling.
Step 6
When cake is cooled prepare glaze.
Glaze
Step 7
Mix 3 cups powdered sugar and 1/4 cup plus 1 Tbsp Mountain Dew together in a medium bowl.
Step 8
Stir until there are no more lumps.
Step 9
With cake on wire cooling rack, place a piece of wax paper underneath, so when you pour the glaze over the cake you catch the excess.
Step 10
Pour glaze on top of cake allowing to coat the sides of the cake.
Step 11
Serve when glaze has set.
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