Rainbow Veggie Spring Rolls

These Rainbow Veggie Spring Rolls are a quick and easy recipe to make for a healthy lunch. You can dip it in peanut sauce or hummus.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Soak rice paper wrappers in warm water for a few seconds until pliable.

Step 2

Prepare shredded carrots, cucumber, sprouts, and other desired veggies like bell peppers or mushrooms.

Step 3

Place a wrapper on a flat surface.

Step 4

Arrange veggies and protein in the center.

Step 5

Fold the bottom edge over the filling, then fold the sides in, and roll up tightly.

Step 6

Enjoy with dipping sauce like peanut sauce, hummus, or sweet chili sauce.