Salmon, egg and brown rice bowls

Name: Salmon, egg and brown rice bowls
Prep time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: 125g brown rice; 100g radishes, trimmed and sliced; 1½ tbsp rice vinegar; ½ tsp caster sugar; 150g frozen edamame beans; 1 medium egg, beaten; 2 spring onions, finely sliced; 1 tbsp reduced-salt soy sauce, plus extra to serve, optional; 1 tsp sesame oil; 1 x 170g pack poached salmon, flaked; 1 tbsp sushi ginger, roughly chopped; 1 sheet half cut nori; toasted sesame seeds, optional

Instructions

Prep:20min

This rice bowl is filled with mood-boosting foods like oily fish, wholegrains and seaweed. The beauty of these bowls is that they’re also adaptable to your needs, and/or the veg you have at home. Add broccoli or sliced avocado and try pickling carrot or cucumber instead of radishes

Updated at: Wed, 11 Dec 2024 06:05:01 GMT