Orange Cake

😋 𝐁𝐞𝐚𝐭 𝐚𝐧𝐝 𝐁𝐚𝐤𝐞 𝐎𝐫𝐚𝐧𝐠𝐞 𝐂𝐚𝐤𝐞 🤤 ✅ 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔: 2 cups all-purpose flour ½ teaspoon salt 3 teaspoons baking powder 1 ½ cups superfine sugar ½ cup milk ½ cup orange juice ½ cup vegetable oil 3 eggs, beaten 1 ½ teaspoons grated orange zest 6 tablespoons butter, softened 2 cups confectioners' sugar 2 tablespoons orange juice 1 teaspoon vanilla extract 1 teaspoon grated orange zest ✳✳ How to Make 𝐁𝐞𝐚𝐭 𝐚𝐧𝐝 𝐁𝐚𝐤𝐞 𝐎𝐫𝐚𝐧𝐠𝐞 𝐂𝐚𝐤𝐞 1️⃣ Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans. 2️⃣ In a measuring cup, combine milk, 1/2 cup orange juice, oil, beaten eggs, and 1 1/2 teaspoon orange zest. Set aside. 3️⃣ Sift flour, salt and baking powder into a large bowl. Mix in sugar. Make a well in the center and pour in the milk mixture. Stir until thoroughly combined. 4️⃣ Divide batter into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. 5️⃣ To make Orange Butter Frosting: Cream butter until smooth. Gradually beat in confectioners' sugar. Beat until light and fluffy. Beat in 2 tablespoons orange juice to bring to spreading consistency. Stir in vanilla and 1 teaspoon orange zest. #orangecakeperfection #citrusdesserts #butterygoodness #homemadecharm #orangeflavor #desserttime #bakersofinstagram #citrusandsweet #familyrecipe #cakestagram #simplebaking #buttermilkdelight #fluffycake #timelesstaste

Unbalanced

% Daily Values based on a 2,000 calorie diet