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Aina Hannan
By Aina Hannan

Hyderabadi green chicken curry💚✨

Hyderabadi green chicken curry💚✨ Recipe:: Garlic-3nos Ginger-small pc Green chilly Mint leaves-1cup Coriander leaves-1cup Cashew-10nos Badam-10nos Fried onion-1/2cup Yoghurt-1/2cup Grind smoothly into paste Chicken-1kg Salt Lime juice Pepper powder Green paste Coriander powder-1tbsp Garam masala-1tsp Cardamom powder- 1/2tsp Marinate chicken and keep for at least half an hour Heat oil in a pan ( i used the same oil in which i fried the onion) Add cinnamon and cloves Add the marinated chicken and sauté for 5-10minutes on high flame Then Cover and cook Add extra water or yoghurt only if needed . . . . . . . . . . .
Updated at: Sun, 14 Jan 2024 08:49:31 GMT

Nutrition balance score

Good
Glycemic Index
28
Low

Nutrition per serving

Calories1569.5 kcal (78%)
Total Fat104.1 g (149%)
Carbs26.1 g (10%)
Sugars9.4 g (10%)
Protein129.2 g (258%)
Sodium1314.8 mg (66%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Grind smoothly into paste
Step 2
Heat oil in a pan ( i used the same oil in which i fried the onion)
Step 3
Add cinnamon and cloves
Step 4
Add the marinated chicken and sauté for 5-10minutes on high flame
Step 5
Then Cover and cook

Notes

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