By Aina Hannan
Hyderabadi green chicken curry💚✨
Hyderabadi green chicken curry💚✨
Recipe::
Garlic-3nos
Ginger-small pc
Green chilly
Mint leaves-1cup
Coriander leaves-1cup
Cashew-10nos
Badam-10nos
Fried onion-1/2cup
Yoghurt-1/2cup
Grind smoothly into paste
Chicken-1kg
Salt
Lime juice
Pepper powder
Green paste
Coriander powder-1tbsp
Garam masala-1tsp
Cardamom powder- 1/2tsp
Marinate chicken and keep for at least half an hour
Heat oil in a pan ( i used the same oil in which i fried the onion)
Add cinnamon and cloves
Add the marinated chicken and sauté for 5-10minutes on high flame
Then Cover and cook
Add extra water or yoghurt only if needed
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Updated at: Sun, 14 Jan 2024 08:49:31 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Nutrition per serving
Calories1569.5 kcal (78%)
Total Fat104.1 g (149%)
Carbs26.1 g (10%)
Sugars9.4 g (10%)
Protein129.2 g (258%)
Sodium1314.8 mg (66%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Grind smoothly into paste
Step 2
Heat oil in a pan ( i used the same oil in which i fried the onion)
Step 3
Add cinnamon and cloves
Step 4
Add the marinated chicken and sauté for 5-10minutes on high flame
Step 5
Then Cover and cook